SPRINGFRESH Salads Marleston, South Australia

CHRISTMAS / NEW YEAR COLLECTION TIMES

These hours are different to our normal trading times.  Please see above attachment for days open/closed.

All orders for Monday 23rd & Tuesday 24th December collection must be in by Friday 20/12/24.

On behalf of everyone at Springfresh Salads thank you for your continued support of our family run business. 

2025 will mark 34 years of us trading.


Springfresh Salads was established in 1991 is a family operated business and is proudly South Australian owned. 

We offer top quality home made salads and pre-prepared vegetables made fresh to order to both the hospitality and catering industry as well as valued public customers.  Our mission is to provide all of our valued customers with the very best and freshest quality product with excellent service.  Springfresh Salads are dedicated to working sustainably with local South Australian growers.


Are you wanting to buy salads, sliced onions or pre-cut vegetables?

Shopping on our online ordering system is easy, just click the ORDER ONLINE icon at the top of the page and away you go. 

Daniel made pulled beef sliders using Springfresh Gourmet Coleslaw. Susan served Springfresh Greek Salad and Thai pumpkin Quinoa along with Baked potatoes and Lamb roast for Sunday lunch.

You may alternatively like to click on the download price list icon, then open your PDF file and call us to place your order over the phone. One of our friendly staff will help you with selections and quantities.

 

Let us help you with your next Sunday Roast! with our Fresh pre-cut  ready to roast vegies like potato, pumpkin, sweet potato and carrot without the work and wastage! Ask one of our friendly staff about our made-to-order prepared vegetable options! 

Thank you for visiting Springfresh Salads Website

 

Products of the Month

Creamy Elbow Pasta

$13.50

Beetroot Quinoa (GF)

$36.00 (2kg)

Potato & Ham

$13.00

Salad Calculator

In order to help you determine the amount of salad you require for your event, we recommend that you:
Divide the amount of adults you are catering for by five.

Example: 60 Adults = 12kg in total
(We Recommend 3 Different Salads X 4kg)

How many adults are attending?

You will need

Kilograms in Total