MONDAY 20th Dec: 7.30am to 2.30pm
TUESDAY 21st Dec: 7.30am to 2.30pm
WEDNESDAY 22nd Dec: 7.30am to 2.30pm
THURSDAY 23nd Dec: 7.30am to 3.00pm
FRIDAY 24th Dec: 7.30am to 11.00am
SATURDAY 25th Dec: CLOSED
SUNDAY 26th Dec: CLOSED
MONDAY 27th Dec: CLOSED
TUESDAY 28th Dec: CLOSED
WEDNESDAY 29th Dec: 7.30am – 12.30pm
THURSDAY 30th Dec: 7.30am – 12.30pm
FRIDAY 31st Dec: 7.30am – 11.00am
SATURDAY 1st Jan: CLOSED
SUNDAY 2nd Jan: CLOSED
MONDAY 3rd Jan: CLOSED
TUESDAY 4th Jan: 7:30am – 2:30pm
Back to normal trading hours on Monday 3rd January 2022
The Management and all the staff at Springfresh Salads would like to take this opportunity to wish a great Christmas and a happy and prosperous 2022
Springfresh Salads was established in 1991 is a family operated business and is proudly South Australian owned.
We offer top quality home made salads and pre-prepared vegetables made fresh to order to both the hospitality and catering industry and the general public. Our mission is to provide all of our valued customers with the very best and freshest quality product with excellent service. Springfresh Salads are dedicated to working sustainably with local South Australian growers.
Are you wanting to buy salads, sliced onions or pre-cut vegetables?
Shopping on our online ordering system is easy, just click the ORDER ONLINE icon at the top of the page and away you go.
You may alternatively like to click on the download price list icon, then open your PDF file and call us to place your order over the phone. One of our friendly staff will help you with selections and quantities.
You can pay by Visa/Mastercard over the phone when you place your order prior to pick up. There is NO Surcharge for this service and on your nominated day of collection you can simply grab and go.
Let us help you with your next Sunday roast, roast cut vegies like potato, pumpkin, sweet potato and carrot without the work and wastage! Ask one of our friendly staff about our made-to-order prepared vegetable options!
In order to help you determine the amount of salad you require for your event, we recommend that you:
Divide the amount of adults you are catering for by five.
Example: 60 Adults = 12kg in total
(We Recommend 3 Different Salads X 4kg)